Be a problem solver, trusted advisor, and partner to the people and businesses in our Key Bank communities. Personal Bankers engage clients in deeper conversations to uncover needs and provide guidance and solutions to assist in client's financial wellness both in person and through proactive calling efforts. As part of the branch team, the Personal Banker will work towar

This position is Seasonal from April 2024 to September 2024. Click here for a Day in the Life of Video (If link does not work, please copy and paste the following into your browser https //www.youtube.com/watch?v=IxoB4d8WBSE) Responsibilities Restock displays, sections, racks, coolers and shelves in an aligned manner Build displays and other promotional items throughout t

This position is Seasonal from April 2024 to September 2024. Click here for a Day in the Life of Video (If link does not work, please copy and paste the following into your browser https //www.youtube.com/watch?v=IxoB4d8WBSE) Responsibilities Restock displays, sections, racks, coolers and shelves in an aligned manner Build displays and other promotional items throughout t

We are seeking dedicated and hardworking individuals to join our Banquet Set Up Crew. The ideal candidates will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast paced environment. The Banquet Set Up Crew Members will be responsible for setting up banquet rooms according to event specifications, ensuring that all furniture, equip

The banquet bartenderserves beverages and/or food to guests at banquets, following recipes and standards. They also process payments, handle credit transactions, and enforce policies and regulations, such as not serving alcoholic drinks to minors. ESSENTIAL DUTIES Set up facilities for events including dishware, glassware, silverware, linens and other amenities according

A Banquet Server is responsible for serving food and beverages to guests at venues or catering events. The Banquet Server will be responsible for providing exceptional service to our guests during banquet events, ensuring all guests' needs are met in a timely and professional manner. ESSENTIAL DUTIES Prepare and serve alcoholic and non alcoholic beverages to guests during

If you enjoy interacting with people, Club Demonstration Services (CDS) may be the right fit for you! As the preferred marketing provider to Costco, we drive sales and engage with customers in a creative way. CDS Part Time Product Demonstrators enjoy a flexible, part time schedule and conduct demonstrations that introduce customers to new products. You Are looking to make

include but are not limited to Responsible for daily stocking, rotating, pulling of products, and product displays at customer locations all in a timely and accurate manner. This position works under minimal to direct supervision to ensure accurate and timely work is being performed to best meet the needs of the customers and the departmental goals for the overall company

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree lined road. We come from near and far to be up on the mountain because it's an

The Cook II is responsible for assisting the outlet Chef with daily training and operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations. Responsible for the overall cleanliness and sanitation of his/her sp

As a restaurant hostess/host of Crystal Mountain you have the most control over the flow of the restaurant. You are a key piece in the restaurant operation and direct the flow of service, working with the manager, the servers, and the kitchen on timing seatings in order to provide the best possible guest experience. ESSENTIAL DUTIES Greet guests as they enter and put them

The Lead Line Cook, or Cook 3, is responsible for the co management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culinary guidelines, food safety, and standard operating procedures. Follows recipes, c

Cook is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety regulations. Responsible for the overall cleanliness, organization and sanitation of his/her s

The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and supervises culinary staff. Assists in maintenance of recipes, recipe costings, product implementation and delivery. Responsible for the overall cleanliness and sanitation of facility and the

Responsible for washing all dishes, pots and pans and placing them in the proper location. The Steward oversees chemical pars related to the dish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low. Clean designated surface areas and empty trash, composting and recycling to help maintain a safe and clean work area. Assists with