Great company. Great people. Great opportunities. If you'd like the chance to make your mark with the world's largest equipment rental provider, come build your future with United Rentals! As an Equipment Associate at United Rentals, you will perform a variety of manual tasks to ensure smooth branch operation. Your primary objective will be to provide labor assistance to

Servers are responsible for serving food and beverages to guests. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes, bussing tables and refilling their beverages as needed. E SSENTIAL DUTIES Set up for daily service including dishware, glassware, silverware, linens and other amenities according to daily procedures an

The Cook II is responsible for assisting the outlet Chef with daily training and operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations. Responsible for the overall cleanliness and sanitation of his/her sp

include but are not limited to Responsible for daily stocking, rotating, pulling of products, and product displays at customer locations all in a timely and accurate manner. This position works under minimal to direct supervision to ensure accurate and timely work is being performed to best meet the needs of the customers and the departmental goals for the overall company

Proactively engages with a broad range of customers in a highly traffic retail environment. You will use digital tools, communicate effectively, educate customers, and showcase the value of T Mobile solutions. As a Mobile Associate, you will consistently leverage digital self serve tools during customer interactions and the onboarding process. You will identify customer n

Bartendersmix cocktails and pour beers for both customers and service staff. Bartenders will also place food and drink orders for guests and provide consistent service by following drink recipes, processing payments, and upholding all WA state LCB regulations. ESSENTIAL DUTIES Set up for daily service including dishware, glassware, silverware, linens, and other amenities

The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and supervises culinary staff. Assists in maintenance of recipes, recipe costings, product implementation and delivery. Responsible for the overall cleanliness and sanitation of facility and the

As a restaurant hostess/host of Crystal Mountain you have the most control over the flow of the restaurant. You are a key piece in the restaurant operation and direct the flow of service, working with the manager, the servers, and the kitchen on timing seatings in order to provide the best possible guest experience. ESSENTIAL DUTIES Greet guests as they enter and put them

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree lined road. We come from near and far to be up on the mountain because it's an

Bussers are not the front line of food service, but customer attentiveness and a neat appearance are still necessary. Bussers allow servers to focus on the diners and make sure that food and drinks come out in a speedy manner. ESSENTIAL DUTIES Assist servers/bartenders by clearing empty plates, utensils, and glasses when guests are finished eating/drinking. Clearing, wipi

The Lead Line Cook, or Cook 3, is responsible for the co management of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and leads culinary staff in exemplary adherence to culinary guidelines, food safety, and standard operating procedures. Follows recipes, c

Cook is responsible for BOH operations of a specific outlet within Crystal Mountain Resort Culinary Operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety regulations. Responsible for the overall cleanliness, organization and sanitation of his/her s

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree lined road. We come from near and far to be up on the mountain because it's an

This position is Seasonal from April 2024 to September 2024. (If link does not work, please copy and paste the following into your browser https //www.youtube.com/watch?v=IxoB4d8WBSE) Responsibilities Restock displays, sections, racks, coolers and shelves in an aligned manner Build displays and other promotional items throughout the assigned store Maintain backrooms by or

The Employee Housing Housekeeper is responsible for the overall cleanliness of the Employee Housing Campus residences. ESSENTIAL DUTIES Cleans and stocks dorm bathrooms. Keeps entryways, hallways and common spaces vacuumed and debris free. Reports maintenance requirements to Housing Attendant. Cleans employee common areas. Assists in snow removal and maintaining the outdo