This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change. Retail Floor Supervisor Provides an engaging customer experience through friendly and efficient service. Looking for a upbeat person

As an Alcohol Enforcement Agent, you will be responsible for all items relating to alcohol policy enforcement at your respective location, including knowledge of local, state, federal laws and internal Crystal Mountain policies. Essential Duties and Responsibilities Ensure that all appropriate signage related to the responsible sale of alcoholic beverages is posted in all

The Housing Coordinator is a dedicated and organized individual who will be responsible for assisting the Housing Manager in managing and overseeing all aspects of our employee housing facilities, ensuring a safe, comfortable, and well maintained environment for our employees. This position plays a critical role in creating a positive living experience for our staff, prom

A Banquet Server is responsible for serving food and beverages to guests at venues or catering events. The Banquet Server will be responsible for providing exceptional service to our guests during banquet events, ensuring all guests' needs are met in a timely and professional manner. ESSENTIAL DUTIES Prepare and serve alcoholic and non alcoholic beverages to guests during

We are seeking dedicated and hardworking individuals to join our Banquet Set Up Crew. The ideal candidates will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast paced environment. The Banquet Set Up Crew Members will be responsible for setting up banquet rooms according to event specifications, ensuring that all furniture, equip

The banquet bartenderserves beverages and/or food to guests at banquets, following recipes and standards. They also process payments, handle credit transactions, and enforce policies and regulations, such as not serving alcoholic drinks to minors. ESSENTIAL DUTIES Set up facilities for events including dishware, glassware, silverware, linens and other amenities according

Responsible for washing all dishes, pots and pans and placing them in the proper location. The Steward oversees chemical pars related to the dish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low. Clean designated surface areas and empty trash, composting and recycling to help maintain a safe and clean work area. Assists with

Servers are responsible for serving food and beverages to guests. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes, bussing tables and refilling their beverages as needed. E SSENTIAL DUTIES Set up for daily service including dishware, glassware, silverware, linens and other amenities according to daily procedures an

include but are not limited to Responsible for daily stocking, rotating, pulling of products, and product displays at customer locations all in a timely and accurate manner. This position works under minimal to direct supervision to ensure accurate and timely work is being performed to best meet the needs of the customers and the departmental goals for the overall company

MultiCare Health System is seeking a BC/BE Internal Medicine Physician to join our busy, well established and expanding practice. We offer ambulatory only Primary Care, with embedded support services to make practice sustainable and enjoyable. These elements include, behavioral health resources, integrated RN Care Managers, medication refill support, well resourced front

The Cook II is responsible for assisting the outlet Chef with daily training and operations and works to provide the best possible guest experience within the restaurant. Follows recipes, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations. Responsible for the overall cleanliness and sanitation of his/her sp

The Purchasing & Receiving team members are responsible for the receiving functions of the Crystal Mountain Food & Beverage Department. This position works closely with the Purchasing & Receiving Manager, Venue Managers, Outlet Chefs, Executive Sous Chefs, Executive Chefs, and Food & Beverage Director . ESSENTIAL DUTIES Performs work involving receiving, inspecting, retur

This position is Seasonal from April 2024 to September 2024. (If link does not work, please copy and paste the following into your browser https //www.youtube.com/watch?v=IxoB4d8WBSE) Responsibilities Restock displays, sections, racks, coolers and shelves in an aligned manner Build displays and other promotional items throughout the assigned store Maintain backrooms by or

Bartendersmix cocktails and pour beers for both customers and service staff. Bartenders will also place food and drink orders for guests and provide consistent service by following drink recipes, processing payments, and upholding all WA state LCB regulations. ESSENTIAL DUTIES Set up for daily service including dishware, glassware, silverware, linens, and other amenities

The Outlet Chef position is responsible for the supervision of culinary operations and works to provide the best possible guest experience within the restaurant. Trains, coaches, and supervises culinary staff. Assists in maintenance of recipes, recipe costings, product implementation and delivery. Responsible for the overall cleanliness and sanitation of facility and the