Position Details Salary 16.28 18.64 Hourly Full wage range $15.74 $20/hr DOE and Seniority with Prestige. POSITION SUMMARY The Dietary Aide Server assists with food preparation, food service, and general duties of the dietary department. ESSENTIAL DUTIES AND RESPONSIBILITIES 1.Assists in the preparation of food and is responsible for serving meals, snacks, and beverages us

Wash and store dishes, pots, and pans. Maintain cleanliness of all dish washing areas. Sweep and spot mop kitchen/dining room floor after each meal. Empty trash as needed and at the end of the day. Mop kitchen floor after last meal of the day. Prepare clean up bins, cleaning cloths, and spatulas for each table. Participate in Bible Study and Staff Devotionals. Participate

The Concessions Supervisor is responsible for directing and responding to guest questions and needs. The Supervisor is responsible for 3 4 stands during the event and the initial set up of products. The supervisor should understand the content of the menu and ensure the timely delivery of food. Strict following of food and safety guidelines are required. The server is res

Show up on time and ready to work when scheduled. Assist in keeping the Coffee bar cleaned and stocked at all times. Maintain cleanliness in Dining Hall and Dining Hall Bathrooms. Empty all Dining Hall trash cans when needed not waiting until they are too heavy to lift and move. Work with the DH Lead Maintenance to ensure tables and chairs are setup according to the daily

Prepare daily cleaning assignments and duties. Ensure cleanliness of Dining Hall is maintained working alongside the Dining Hall Maintenance person. Make sure Coffee bar is always cleaned and stocked. Delegate this responsibility when needed. Facilitate dining hall cleaning, sanitizing, and set up for next meal. Be responsible for meal counts and supervision in support of

As an Alcohol Compliance Team member (ACT), you will be responsible for providing The Levy Difference in accounting services to internal and external guests and suppliers. The ACT is responsible for all items relating to alcohol safety at his/her respective location, including knowledge of local, state, federal, and province laws and internal Levy policies. Results are ac

Assist with all food service preparation as assigned by the Food Service Administrator. Assist with meal service portioning as assigned by the Food Service Administrator. Be familiar with quantity requirements for menu items and ready to take the lead on meal preparation and portioning if required. Assist with all inventory procedures, making certain all food removed from

The Concessions Stand Lead is responsible leading and organizing the operations at assigned concession stand, bar and/or portable carts to deliver a safe and friendly atmosphere at that one location. The stand lead is responsible for inventory and product, but not ringing up product. The Lead understands the content of the menu and ensures the timely delivery of food. Foo

The Bar Back is responsible for working with the Bartender to ensure that guests are enjoying their time at the concessions located throughout the stadium. The Bar Back helps with emptying plates and glassware, as well as setting up the bar before service. In addition, the Bar Back helps with the wiping down of the bar. Key Areas of Responsibility Performs important guest

Responsible for preparing food products (i.e., main entrees, soups and sauces) in a commercial kitchen setting utilizing basic cooking techniques, standardized recipes and plating guidelines. Involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. Accountable for the quality of food items prep

The Prep Cook prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Key Areas of Responsibility Follows correct inventory procedures and is responsible for leading team members on month end inventory counting for warehou

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. BARISTA TEMPORARY POSITION The barista role is a team oriented role for individuals who are f

The Concessions Vendor/Hawker is responsible for delivering food and beverage to customers in and around the seating area. In this position, the vendor should understand the content of the menu and ensures that food is delivered in a timely fashion. The vendor should understand and follow food safety and sanitation guidelines and help with the execution of area setup and

Responsible for preparing food products (i.e., main entrees, soups and sauces) in a commercial kitchen setting utilizing advanced cooking techniques, standardized recipes and plating guidelines. Involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. Accountable for the quality of food items p

The Vending Room Support Worker plays a crucial role in facilitating the distribution of food and beverage products within the vending area. In this position, the support worker should have a comprehensive understanding of the product offerings and ensure timely delivery. Adherence to food safety and sanitation guidelines, as well as assistance in area setup and breakdown